Our journey begins with the careful selection of only the finest, A-grade seeds sourced directly from trusted farms. We ensure that each batch is handpicked and rigorously inspected for quality, size, maturity, and moisture content. This step is crucial as the purity and nutritional value of the final oil largely depend on the quality of the seeds we choose.
Before any processing, the seeds undergo a thorough cleaning to remove dust, stones, husks, and any other impurities. We then naturally sun-dry the seeds, which not only removes excess moisture but also enhances shelf life and aroma. This traditional approach ensures the seeds are hygienic and ready for extraction without losing their natural essence.
Using the ancient method of cold pressing, we gently extract oil without applying any heat or chemicals. This process maintains the integrity of the oil, preserving its vitamins, minerals, antioxidants, and original flavor. Cold press extraction ensures that the oil retains its raw, natural goodness — making it ideal for cooking and therapeutic uses.
Once extracted, the oil is stored in stainless steel, food-grade containers for a minimum of 4 days. During this time, the oil undergoes a natural sedimentation process where heavier particles settle at the bottom, resulting in a clean, clear oil at the top. This slow, chemical-free filtration method avoids the use of any artificial processes, keeping the oil unrefined and nutrient-rich.
After the oil has settled, it undergoes a final inspection for clarity, aroma, and quality. Only the best portion of the oil is carefully bottled in eco-friendly packaging. From our facility to your home, the oil is delivered fresh and pure, ensuring you receive nature’s best with every drop. Whether it’s for cooking, skincare, or wellness, our oil is ready to enrich your daily life.